Tuesday, July 24, 2012

Delicious soup hawaiian chicken,mashroom,onion,thick corn.








                                               SOUP

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        HAWAIIAN CHICKEN SOUP of asain cook and recipes                                                
2cans condensed chicken noodle soup                                      
1package frozen Hawaiian style vegetables*
2 cups water
1 cups sweetened pineapple juice
1tsp soy sauce
1 combine all ingredients in a bowl.
Cook uncovered for 5 minutes until
soup boils,stirring occasionally.
*thaw according to instruction on package
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 1 can corn paste,2eggs 
4slices ham
Seasoning 
(A)1/2 cup hot water,1 tsp salt
(B)3tbs cornflower,1/4 cup water
(C)Dash of green onion and sesame oil

1.MIX corn past and seasoning(A)in a pot.Cover and cook on high heat for 7 minutes.
2.Take out and put in mixed seasoning
(B)beaten egg and diced ham.
Cover and cook on high heat for2 minutes.
3.Take out. Add in seasoning(C).
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3 onions, thinly sliced
1 16 gr butter melted
3cups beef broth
1,5 cups shredded Swiss cheese
1 cup grated Parmesan cheese
1.Mix onions and butter in a casserole.
cover and cook for 10 minutes or until onions transparent.
2.Add beef broth,cover and cook microwave power (10)until boiling.
Reduce microwave power to (5)and simmer 30 minutes.

3.Ladle soup into 4 individual bowls.Sprinkle with two cheeses
Cook uncover for 8 minutes or until cheeses melts and bubbles
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2/3 bowl superior stock
1 egg white
150 gr crab meat
1tsp chopped ham
1 can canned corn paste
Seasoning

3tbsp starch water
Dasi of salt and white pepper
1,Put superior stock with salt and corn passe together into a deep container.
Add starch water to make sauce.
Add crab meet and stir Cook on low heat.
3.Put stock into bowl,sprinkle with pepper and chopped ham.
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261 gr asparagus fresh or canned
4 cups chicken stock
1/4 minced green onion and tops
2 tbsp sherry wine
1 tsp salt

1.Fresh asparagus. Remove skin from
lower peat of washed asparagus.Cut
into1/2 in lengths or smaller.place
into a bowl with 1/4 cup water,salt,
cover and cook for 3 minutes or until tender.
2.Add chicken stock,onion,wine.
Cook uncovered to boiling.
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6 mash rooms,cup into pieces
1/2 cup milk,1 tsp salt
1/3 oz ham, chopped
6 cups chicken stock,1/4 tsp pepper
1/2 cup boiling water
1/2 cup vegetable oil8
3/4 cup flour*
*Before adding to soup, mix together and cook for 3 minutes.
1.In a casserole,Place muchrooms in
2.cups boiling water, Cook for 3 minutes.Set a side.
2.Add chicken stock and milk then stir in salt and pepper.Cook for 5minitues.
Remove from microwave stir in vegetable oil and flour.Cook for 2 minutes.
Stir in ham before serving.
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1 can cream style corn,1 egg beaten
116 gr chopped chicken

3 cups chicken stock
1/4 cups butter, melted
1/4 cup flour


1.In a casserole mix chicken an corn,
then pour in chicken stock,stir.
Cook for 8 minutes.Remove and set aside.

2.Mix butter and flour.
Cover and cook for 1 minute add point 1.
Cover and cook for 2 minutes.
Remove from microwave and add egg slowly,
stirring constantly.
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305gr onions medium chopped
2 cups chicken or beef stock
4 tsp corn starch
102gr ground meat(pork,beef,chicken)
2.tbsp water
2 eggs beaten
2,5 cups water 29gr butter soft


1.stir onion and butter together.
Please in casserole.Add 2 tbsp water.
And cook for 5 minutes or until onion is transparent.
2.Add meat in water,cover,simmer for 25 minutes.
3.Add cornstarch,cover,cook for 2 minutes.
4.Slowly add eggs while stirring constantly in circular motion.